Oven-Barbecued Spareribs 1
Serves 4 to 6.
Ingredients
- 3 to 4 pounds spareribs, cut in serving-size pieces
- 2 tablespoons oil
- 1 1/2 cups tomato juice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/3 cup vinegar
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- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon dry mustard
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Directions
Heat oil in large skillet over medium heat; brown ribs, turning to brown all
sides.
Transfer to a large casserole or baking dish.
Combine remaining ingredients; pour over ribs. Cover with foil or lid and
bake at 350° F. for 1 1/2 hours, basting occasionally.
Uncover and bake 15 minutes longer.
